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Craft Certification Courses in Bakery & Confectionary

Craft Certification Courses in Bakery & Confectionary


Hotel Management Hotel Administration UG Course PG Course
Catering Hotel Administration images

About the Department


           Bakery and Confectionery is a field wherein aspirants need to prepare and present food that is rich in sugar and carbohydrates. Candidates who wish to make a future in this field need to be passionate about baking. A part of the hospitality industry, in a Bakery and Confectionery course aspirants are not only educated about the art of baking and confectionery but are also taught creativity and communication skills.

Eligibility


Candidate must have passed 10+2 from recognized board.

Admission Process


Register and Apply

Interested candidates can apply online or offline with the required information.

Placements


Recruiting Companies

Accor Group | Centaur | Club Mahindra | Crown Plaza | Dominos | ginger hotel | Green Park Hotels and Resorts | holiday inn | ITC Hotels | Le meridian | Lemon Tree | oberoi | Quality Inn Hotels | Radisson | Royal Orchid | Starwood Hotels & Resorts | Taj Group of Hotels | The Fern Hotel | Trident | Vivanta

Department Status


Course Duration


01 Years

Semesters


2

Affiliated To


Alagappa University

Course Level


UG Diploma

Placement Status


95% Students Placed in The Year Of 2019-20

ADMISSION

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