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Syllabus

HOTEL MANAGEMENT

1.

BSC - Catering & Hotel Administration

2.

Dip-Catering & Hotel Administration

3.

Craft-Front Office & Hotel Operations

4.

Craft-Bakery & Confectionary

5.

Craft-Food & Beverage Service

6.

Craft-Food Production

7.

Craft-House Keeping

ADMISSION

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PLACEMENT

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HEALTH MANAGEMENT

1.

Medical Laboratory Technology

2.

Patient Care

3.

Bsc.Optometry

4.

Diploma.Ophthalmic Technique

HUMANITIES MANAGEMENT

1.

Banking Finance Service and Insurance

2.

BBA IB

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