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Craft Certification Courses in Food Production

Craft Certification Courses in Food Production


Hotel Management Hotel Administration UG Course PG Course
Catering Hotel Administration images

About the Department


           Food production, as the name suggests, is all about preparing food. It is the process of transforming raw ingredients into prepared food items. Food production is a major department in hospitality industry in which candidates can excel by learning various aspects of food production such as preparation techniques, cooking methods, kitchen management, food cost control, etc. The chef is the backbone of food and beverage department. The professional has the responsibility of preparing food for all specialty restaurants along with performing some other duties such as deciding the menu, maintaining quality of food, supervising the kitchen and so on.

Eligibility


Candidate must have passed 10+2 from recognized board.

Admission Process


Register and Apply

Interested candidates can apply online or offline with the required information.

Placements


Recruiting Companies

Accor Group | Centaur | Club Mahindra | Crown Plaza | Dominos | ginger hotel | Green Park Hotels and Resorts | holiday inn | ITC Hotels | Le meridian | Lemon Tree | oberoi | Quality Inn Hotels | Radisson | Royal Orchid | Starwood Hotels & Resorts | Taj Group of Hotels | The Fern Hotel | Trident | Vivanta

Department Status


Course Duration


01 Years

Semesters


2

Affiliated To


Alagappa University

Course Level


UG Diploma

Placement Status


95% Students Placed in The Year Of 2019-20

ADMISSION

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